Choc and Orange Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts |
| 2 | oz | Butter, Melted |
| 6 | oz | Chocolate Digestive biscuits crushed |
| 1 | lb | Full-fat cream cheese |
| 5 | oz | Soft light or dark brown sugar |
| 5 | fl | Double Cream, Whipped |
| 11 | g | Sachet of gelatine |
| 3 | tb | Orange Juice |
| 8 | oz | Plain chocolate, melted |
| TO DECORATE | ||
| Reserved Cream | ||
| Mandarin Orange Segments | ||
| Melted Chocolate |
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