Chocalate Cream Cheese Pie
| Yield: | 8 Servings |
| Categories: | Pies, Cheesecakes |
| -ROBERT KETCHAM (SVCB33B) | ||
| 1 | c | Semi-sweet choc. bits |
| 6 | oz | Each cream cheese; softened |
| 1/8 | ts | Salt |
| 2 | Eggs; separated | |
| 3/4 | c | Brown sugar |
| 2 | ts | Vanilla |
| 1 | c | Heavy cream |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Brown sugar |
| 1 | Sq. unsweetened choc. ; melt | |
| 1/3 | c | Butter or margarine |
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