Choco-Dot Pumpkin Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour; sifted |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground ginger |
| 2 | c | Sugar |
| 4 | Eggs | |
| 1 | lb | Canned pumpkin |
| 1 | c | Vegetable oil |
| 1 | c | All-Bran Cereal |
| 6 | oz | Semisweet chocolate chips |
| 1 | c | Coarsely chopped nuts |
| Confectioner's sugar (optional) |
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