Chocolate-Almond Biscotti
| Yield: | 1 Servings |
| Categories: |
| 4 | Extra-large eggs; room temperature (I used "large" eggs) | |
| 1 1/4 | c | Sugar |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 2 | c | All-purpose flour; dipped and leveled |
| 1/3 | c | Cocoa |
| 1 | c | Slivered almonds; (optional) (I included in recipe) |
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