Chocolate-Almond Souffle Torte
| Yield: | 12 Servings |
| Categories: | Chocolate, Desserts |
| 1 | c | Almonds; toasted and cooled |
| 4 | tb | Sugar |
| 1/3 | c | Sugar |
| 2 | tb | Vegetable oil |
| 3/4 | c | Unsalted butter |
| 1/2 | c | Whipping cream |
| 1 | lb | Bittersweet chocolate; finely chopped |
| 6 | lg | Eggs; separate and bring to room temperature |
| 1 | c | Whipping cream; chilled |
| 2 | tb | Amaretto |
| Powdered sugar | ||
| 1/2 | c | Sliced almonds; toasted |
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