Chocolate-Bottom Mini-Cupcakes
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| FILLING | ||
| 1 | pk | 8 ounces; cream cheese, softened |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/8 | ts | Salt |
| 6 | oz | Semisweet chocolate chips |
| BATTER | ||
| 1 | c | Water |
| 1/3 | c | Vegetable oil |
| 1 | tb | White vinegar |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/4 | c | Baking cocoa |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
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