| | EGG SHELLS |
| 2 1/2 | lb | Imported bittersweet; (not unsweetened) chocolate or imported white chocolate (such as Lindt or Callebaut) or 1 1/4 pounds of each chocolate, chopped |
| 3 | lg | Plastic egg mold sets; (total of six 4 1/4x3-inch 1/2-cup egg halves) |
| 2 | sm | Plastic egg mold sets; (total of eight 3x2 1/2-inch 1/4-cup egg halves) |
| | CARAMEL FILLING |
| 3 | c | Sugar |
| 3/4 | c | Water |
| 1/2 | c | Whipping cream |
| 1/2 | c | (1 stick) unsalted butter |
| 1/3 | c | Sour cream |
| | CHOCOLATE FILLING |
| 3/4 | c | Whipping cream |
| 6 | tb | (3/4 stick) unsalted butter; cut into pieces |
| 1 | lb | Imported bittersweet; (not unsweetened) chocolate, chopped |
| 6 | tb | Sour cream |
