Chocolate-Caramel Sticky Buns
| Yield: | 15 Servings |
| Categories: |
| 3 1/2 | c | All-purpose flour |
| 1/2 | c | Cocoa |
| 1/3 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 2 | pk | Quick-acting or regular active dry yeast |
| 1 | c | Very warm milk; (120 F to 130 F) |
| 1/3 | c | Margarine or butter; softened |
| 1 | Egg | |
| 1 | c | Packed brown sugar |
| 1/2 | c | (1 stick) margarine or butter |
| 1/4 | c | Dark corn syrup |
| 3/4 | c | Pecan halves |
| 2 | tb | Margarine or butter; softened |
| 1/2 | c | Miniature chocolate chips |
| 2 | tb | Packed brown sugar |
| 1 | ts | Ground cinnamon |
Advertisement