Chocolate-Dip Cookies
| Yield: | 3 Servings |
| Categories: | Cookies |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking Powder |
| 1 1/2 | tb | Maxwell House Instant Coffee |
| 1 | ts | Vanilla |
| 1 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 4 | Sqrs. Baker's semi-sweet chocolate, melted | |
| 3/4 | c | Finely chopped walnuts or pecans |
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