Chocolate-Dipped Biscotti
| Yield: | 48 Servings |
| Categories: | Chocolate, Biscotti |
| 1 | c | Sugar |
| 1/2 | c | Unsalted Butter; melted and cooled |
| 2 | tb | Anise-Flavored Liqueur |
| 1 1/2 | tb | Sour Mash Whiskey |
| 2 | tb | Anise Seed |
| 3 | lg | Eggs |
| 1 | c | Chopped Almonds |
| 2 3/4 | c | All-Purpose Flour |
| 1 1/2 | ts | Baking Powder |
| 12 | oz | Semisweet Chocolate Chips |
| 2 | tb | Vegetable Shortening; solid |
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