Chocolate-Filled Mandelbrot
| Yield: | 48 Servings |
| Categories: | Mandelbread, Desserts |
| 1/3 | c | Safflower or vegetable oil |
| 1 | c | Sugar; + 1 tbsp additional |
| 3 | Eggs | |
| 1 | ts | Lemon juice |
| Grated peel of 1 lemon | ||
| 1/4 | ts | Almond extract |
| 2 3/4 | c | Flour |
| 4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Coarsely chopped almonds |
| 2 | tb | Powdered cocoa |
| 1/4 | ts | Cinnamon |
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