Chocolate-Glazed Caramels
| Yield: | 32 Servings |
| Categories: | Candies |
| -Nancy Speicher DPXX20A | ||
| 1 | c | Granulated sugar |
| 1/2 | c | Light-brown sugar; packed |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Heavy cream |
| 1 | c | Milk |
| 1/4 | c | Butter or margarine |
| 2 | ts | Vanilla extract |
| 1 1/2 | c | Chopped pecans; coarsely chopped (6 oz can) |
| 1/2 | Bar German sweet chocolate (4 oz size) | |
| Walnut halves; optional |
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