Chocolate-Hazelnut Biscotti
| Yield: | 1 Servings |
| Categories: | Cookies |
| Nonstick vegetable-oil cooking spray | ||
| 2 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Mini semisweet chocolate chips |
| 2 | lg | Whole eggs |
| 2 | lg | Egg whites |
| 2 | ts | Grated orange zest |
| 1 | ts | Pure vanilla; or chocolate extract |
| 1 | ts | Instant coffee powder |
| 1/2 | c | Hazelnuts; toasted and skinned |
| GLAZE | ||
| 1 | lg | Egg white; beaten |
| 1 | ts | Water |
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