Chocolate-Hazelnut Thumbprints
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1/2 | c | Hazelnuts |
| 1 1/2 | c | Flour |
| 1/4 | c | Unsweetened cocoa |
| 1/2 | ts | Salt |
| 1/2 | c | Plus 2 tablespoons unsalted butter; room temperature |
| 7 | tb | Sugar |
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 1/2 | ts | Vanilla |
| 1/3 | c | Raspberry preserves |
| 1 | ts | Powdered sugar |
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