Chocolate-Macaroon Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Butter or margarine; softened |
| 3 | c | Sugar |
| 5 | lg | Eggs |
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Cocoa |
| 1 1/2 | c | Buttermilk |
| 2 | c | Flaked coconut |
| 2 | ts | Vanilla extract |
| 2 | ts | Powdered sugar |
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