Chocolate-Mint Cup Cakes
| Yield: | 20 Servings |
| Categories: | Cakes |
| 8 | oz | All-purpose flour |
| 1 | ts | Bicarbonate of soda |
| 1/4 | ts | Salt |
| 2 | oz | Cocoa powder |
| 5 | oz | Butter; softened |
| 10 | oz | Caster sugar |
| 3 | Eggs | |
| 2 | ts | Peppermint essence |
| 8 | oz | (fl) Milk |
| CHOCOLATE-MINT GLAZE | ||
| 3 | oz | Plain chocolate |
| 2 | oz | Butter |
| 1 | ts | Peppermint essence |
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