Chocolate-Mint Sweetheart Pie
| Yield: | 8 Servings |
| Categories: |
| 1 | Prepared; (9-inch) piecrust, baked and cooled | |
| 3/4 | c | Sugar |
| 1/2 | c | (1 stick) butter; softened |
| 3 | oz | Unsweetened chocolate; melted and cooled |
| 1 | ts | Vanilla |
| 1/2 | ts | Peppermint extract |
| 3 | lg | Eggs |
| 1/2 | c | Heavy cream |
| 1 | tb | Sugar |
| GARNISH | ||
| 1/4 | c | Heavy cream |
| Fresh strawberries |
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