| | CAKE |
| 2 1/2 | c | Large pecan pieces; toasted |
| 1 | c | Chopped dried black mission- |
| | Figs (packed) |
| 1 | c | Chopped pitted prunes - |
| | (packed) |
| 1 | c | Chopped pitted dates - |
| | (packed) |
| 1/2 | c | Frozen orange juice - |
| | Concentrate; thawed |
| 1/4 | c | Grand marnier or other - |
| | Orange liqueur |
| 2 | tb | Grated orange peel |
| 3 | c | All purpose flour |
| 3/4 | c | Unsweetened cocoa powder - |
| | (packed) |
| 2 1/2 | ts | Ground cinnamon |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | lb | Dark brown sugar |
| 6 | oz | Bittersweet or semisweet - |
| | Chocolate; coarsely chop |
| 1/2 | c | Unsalted butter; room temp |
| 4 | oz | Cream cheese; room temp |
| 4 | lg | Eggs; room temperature |
| 3/4 | c | Purchased prune butter |
| | GLAZE |
| 6 | tb | Unsalted butter |
| 1 | lb | Bittersweet (not unsweet'd) |
| | OR semisweet chocolate |
| 6 | tb | Orange juice concentrate - |
| | Thawed |
| | Chopped candied fruit peel |
| | (optional) |
