Chocolate-Pecan Mud Pie
| Yield: | 8 Servings |
| Categories: | Pies, American, Puddings, Fall |
| CRUST | ||
| 6 | oz | Chocolate wafer cookies |
| 1 1/2 | tb | Granulated sugar |
| 3 | tb | Butter; melted, warm |
| MOUSSE | ||
| 1/2 | lb | Bittersweet or semisweet chocolate |
| 2 | Egg yolks | |
| 3 | tb | Strong coffee |
| 1/4 | c | Granulated sugar |
| 1/4 | lb | Butter; cut into pieces |
| 3 | Egg whites | |
| 2 | ts | Lukewarm water |
| 6 | oz | Pecans; shelled halves |
| 1 | c | Light brown sugar |
| 1 | pn | Salt |
| 1/2 | c | Butter |
| 1/4 | c | (to 1/3) heavy cream |
| 2 | tb | Dark rum |
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