Chocolate-Raspberry Truffle Cheesecake
| Yield: | 12 Servings |
| Categories: | Chocolate, Fruits |
| LIZ JONES (VXRF36B) | ||
| CRUMB CRUST | ||
| 2 1/2 | c | Wafer crumbs; chocolate |
| 1/3 | c | Butter or margarine; melted |
| 1/2 | c | Sugar |
| FILLING | ||
| 8 | oz | Chocolate squares; semisweet |
| Cut into 1/2" cubes | ||
| 1/4 | c | Coffee; hot & strong |
| 8 | oz | Cream cheese; cut 1" cubes |
| 8 | oz | Sour cream |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Cream; whipping |
| 1 | ts | Vanilla |
| 1/4 | c | Chambray/ raspberry liqueur |
| Raspberry Sauce * | ||
| Cream; whipped & mint sprigs |
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