Chocolate-Stuffed Peanut Butter Scones
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1/2 | c | Light brown sugar |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Sweet butter; chilled |
| 3/4 | c | Creamy peanut butter |
| 1/4 | c | Milk |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
| 1/2 | c | Unsalted peanuts; chopped |
| 1 1/2 | oz | Bittersweet chocolate; broken into pieces |
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