Chocolate-Walnut Bread Pudding with White Chocolate Sauce
| Yield: | 12 Servings |
| Categories: | Puddings, Desserts, Breads |
| 6 | c | Cubed stale Italian bread |
| 1 | c | Chopped toasted walnuts |
| 4 | c | Milk |
| 3 | tb | Unsalted butter |
| 3/4 | c | Packed light brown sugar |
| 1/8 | ts | Salt |
| 4 | oz | Semisweet chocolate |
| 1 | oz | Unsweetened baking chocolate |
| 4 | Eggs | |
| 2 | ts | Vanilla |
| WHITE CHOCOLATE SAUCE | ||
| 1 | c | Heavy cream |
| 2 | tb | Granulated sugar |
| 1/8 | ts | Salt |
| 2 | ts | Cornstarch; dissolved in 1 tablespoon cold water |
| 3 | oz | White chocolate |
| 1/4 | ts | Vanilla beans |
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