Chocolate-Wrapped Hazelnut Cake
| Yield: | 1 Servings |
| Categories: | Passover, Desserts |
| CAKE | ||
| Unsalted margarine; for cake pans | ||
| 3 | tb | Unsweetened cocoa powder |
| 1 | c | Hazelnuts; toasted |
| 1 | c | Walnuts; toasted |
| 1 | c | Sugar |
| 6 | Eggs; separated | |
| CREAMY CHOCOLATE FILLING | ||
| 4 | oz | Semisweet chocolate; broken into pieces |
| 1/2 | lb | Unsalted margarine; (2 sticks) |
| 1/2 | ts | Vanilla extract |
| 2 | tb | Coffee |
| 2 | Egg yolks | |
| CHOCOLATE BAND | ||
| 6 | oz | Semisweet chocolate; melted |
| GARNISH | ||
| 1/4 | c | Chopped toasted hazelnuts |
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