Chocolate Almond Crisps Part 1 of 2
| Yield: | 30 Servings |
| Categories: | Chocolate, Desserts |
| KAREN PHILLIPS CBTX40A | ||
| ALMOND MERINGUE CRISPS | ||
| 3/4 | c | Sliced almonds |
| 1/2 | c | Plus 2 T granulated sugar |
| 2 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1/2 | ts | Almond extract |
| 1 | ts | Cornstarch |
| 1 | tb | Confectioners' sugar |
| CHOCOLATE GANACHE | ||
| 6 | oz | Semi-sweet chocolate; broken into 1/2-oz pcs. |
| 7 | tb | Heavy cream |
| 1 | ts | Granulated sugar |
| 1 | ts | Unsalted butter |
Advertisement