Chocolate Almond Macaroon Eclairs
| Yield: | 8 Servings |
| Categories: |
| ECLAIR DOUGH | ||
| 3 | lg | Eggs; at room temperature |
| 1/2 | c | Water |
| 4 1/2 | tb | Unsalted butter; cut into 1/2-inch cubes |
| 1 1/2 | tb | Granulated sugar |
| 3/4 | c | Sifted all-purpose flour |
| 3 | tb | Sifted unsweetened alkalized cocoa powder |
| ALMOND-MACAROON FILLING | ||
| 2 | c | Flaked coconut |
| 1/2 | c | Sweetened condensed milk |
| 1/2 | c | Toasted chopped almonds |
| CHOCOLATE GLAZE | ||
| 10 | oz | Semisweet chocolate; finely chopped |
| 8 | oz | Heavy cream |
| 1 | tb | Light corn syrup |
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