Chocolate Almond Souffl?
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| Sugar | ||
| 1/4 | c | All-purpose flour |
| 1/2 | c | Milk |
| 1/2 | c | Almond liqueur |
| 4 | oz | Bittersweet chocolate; finely chopped |
| 6 | lg | Eggs; separated |
| 1/8 | ts | Cream of tartar |
| 3 | tb | Sugar |
| Almond cr?me sauce; (optional) |
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