Chocolate and Peanut Butter Swirl Cake (Mhrh2
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate |
| Shirley Ferguson | ||
| 3 | oz | Semi-sweet chocolate chips |
| 1 3/4 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Brown sugar; lightly packed |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Buttermilk |
| 1/2 | c | Vegetable shortening |
| 2 | Eggs; large | |
| 1 | ts | Vanilla |
| 1/4 | c | Peanut butter; chunky |
| FROSTING | ||
| 4 | oz | Semi-sweet chocolate;chopped |
| 1 | lb | Powdered sugar; sifted |
| 1/2 | c | Butter; melted |
| 1 | ts | Vanilla |
| 1/4 | c | Milk |
| 1/2 | c | Peanuts; coarsely chopped |
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