Chocolate and Raspberry Cream Torte
| Yield: | 14 Servings |
| Categories: | Desserts, Low-Calorie |
| CHEF FREDDY'S LITE DESSERTS | ||
| FOR THE CAKE | ||
| 6 | tb | Xtra lite corn oil spread |
| 1 | c | Sugar |
| 1 | c | Skim milk |
| 1 | ts | White vinegar |
| 1/2 | ts | Vanilla extract |
| 1 1/4 | c | Flour |
| 1/3 | c | HERSHEY'S Cocoa or Hershey's European style cocoa... |
| 1 | ts | Baking soda |
| 1/4 | c | Red raspberry jam |
| FOR THE RASPBERRY CREAM | ||
| 10 | oz | Frozen red raspberrys- [thawed and drained] |
| 1 1/3 | oz | Dry whipped topping |
| 1/2 | c | Cold skim milk |
| 3 | dr | Red food coloring |
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