Chocolate and Vanilla Pie

Yield: 100 Servings
Categories:
2 13/16cWATER; COLD
9 1/2qtWATER; COLD
2 1/16lbMILK; DRY NON-FAT L HEAT
6lbFLOUR GEN PURPOSE 10LB
2tbSUGAR; GRANULATED 10 LB
3 1/4lbDSRT PWD CHOCOLATE
3 5/8lbDSRT PWD VANILLA
8ozTOPPING DES & BAK
3 9/16lbSHORTENING; 3LB
2tbIMITATION VANILLA
3ozSALT TABLE 5LB
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