Chocolate Angel Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/4 | c | Unsweetened cocoa powder |
| 1/4 | c | Hot water |
| 1 1/2 | c | Granulated sugar; divided |
| 3/4 | c | Cake flour |
| 1/4 | ts | Salt |
| 12 | Egg whites | |
| 1 | ts | Cream of tartar |
| Raspberries and nectarine slices; for garnish |
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