Chocolate Angel Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| FOR THE MERINGUE SHELL | ||
| 3 | lg | Egg whites |
| 1 | pn | Salt |
| 1/4 | ts | Cream of tartar |
| 2/3 | c | Granulated sugar |
| 1/2 | ts | Vanilla extract |
| 1/3 | c | Finely chopped walnuts OR- pecans |
| FOR THE FILLING | ||
| 5 | oz | Semisweet chocolate |
| 1/4 | c | Hot milk |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 1 3/4 | c | Whipping cream |
| 2 | tb | Confectioners' sugar |
| Chocolate curls * |
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