Chocolate Apricot Almond Torte
| Yield: | 16 Servings |
| Categories: | Desserts |
| TORTE | ||
| 1 1/3 | c | Butter |
| 1 1/2 | c | Plus |
| 1/3 | c | Granulated sugar; divided |
| 2/3 | c | Unsweetened cocoa |
| 5 | Eggs; separated | |
| 2 | tb | Water |
| 1 | ts | Vanilla |
| 1 | c | Ground blanched almonds |
| 3 | tb | Matzo cake meal |
| 1/2 | c | Apricot preserves |
| CHOCOLATE CREAM FROSTING | ||
| 1/2 | c | Granulated sugar |
| 1/4 | c | Unsweetened cocoa |
| 1 | c | Whipping cream |
| 1/2 | ts | Vanilla |
| Optional: whole almonds or halved strawberries for garnish |
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