Chocolate Apricot Roulade
| Yield: | 8 Servings |
| Categories: | Desserts |
| 5 | lg | Eggs; separated, at room temperature |
| 3/4 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Baking powder |
| 1/2 | c | Apricot preserves |
| 1 | c | Heavy cream; chilled |
| 3 | tb | Confectioner's sugar |
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