| | FOR 1-POUND LOAF |
| 3/4 | c | Plus |
| 2 | tb | Milk |
| 1/2 | c | Bread or all purpose flour |
| 1 | ts | Active dry yeast |
| 1 1/2 | c | Bread or all purpose flour |
| 3 | tb | Sugar |
| 1/3 | c | Unsweetened cocoa |
| 1 | tb | Grated orange zest |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla extract |
| 4 | tb | Unsalted butter |
| 3 | | Egg yolks |
| 1/2 | c | Golden raisins or substitute fine chop nuts |
| 1/2 | ts | Cinnamon |
| 1 | ts | Brown sugar |
| | For 1.5-pound loaf |
| 1 1/4 | c | Milk |
| 3/4 | c | Bread or all purpose flour |
| 1 1/2 | ts | Active dry yeast |
| 2 1/4 | c | Bread or all purpose flour |
| 1/4 | c | Sugar |
| 1/2 | c | Unsweetened cocoa |
| 2 | tb | Grated orange zest |
| 3/4 | ts | Salt |
| 3/4 | ts | Vanilla extract |
| 6 | tb | Unsalted butter |
| 4 | | Egg yolks |
| 3/4 | c | Golden raisins or substitute fine chop nuts |
| 3/4 | ts | Cinnamon |
| 1 1/2 | ts | Brown sugar |
