Chocolate Babka 2
| Yield: | 1 Servings |
| Categories: | International, Breads |
| 1/2 | lb | Flour |
| 2/3 | c | Milk |
| 1 2/3 | oz | Cocoa; (powdered chocolate) |
| 2 2/3 | oz | Confectioner's sugar |
| 1 2/3 | oz | Raisins |
| 1 | oz | Yeast |
| 4 | Eggs; to 5 | |
| Salt | ||
| Vanilla extract | ||
| Fat | ||
| Breadcrumbs; for baking pan |
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