Chocolate Banana Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Day-old crusted bread; cut into 1/2-inch cubes |
| 4 | Ripe medium-size bananas; sliced | |
| 6 | tb | Frangelico (hazelnut liqueur), divided |
| 1/2 | c | Granulated sugar |
| 4 | lg | Eggs; at room temperature |
| 6 | lg | Egg yolks; at room temperature |
| 1 | tb | Vanilla extract |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Heavy cream |
| 1/2 | c | Whole milk |
| OPTIONAL GARNISH | ||
| Prepared chocolate sauce | ||
| Vanilla ice cream |
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