Chocolate Banana Muffins
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1/4 | c | Uncooked oatmeal (I used quick cooking oats) |
| 2 | tb | Sugar (next time I'll use more-these weren't quite sweet enough for my taste) |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Cocoa |
| 1 | ts | Chocolate extract (would probably be fine without it-I happened to have it on hand) |
| 1 | Egg equivalent | |
| 1/2 | c | Milk plus |
| 2 | tb | More milk; up to |
| 1 | Very ripe banana; mushed up with a fork |
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