Chocolate Banana Split Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Cocoa |
| 1/4 | c | Cornstarch |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Sugar |
| 1/2 | c | Water |
| 3 | Egg whites | |
| 1/2 | c | Light or dark corn syrup |
| 1 | c | Mashed ripe bananas (about 2 medium) |
| 6 | Ripe; medium bananas, sliced | |
| Chocolate sauce (recipe follows) | ||
| Whipped topping (optional; recipe follows) | ||
| 12 | Maraschino cherries (optional) |
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