Chocolate Banana Split Streusel Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Bundt |
| 4 | oz | Butter; softened |
| 1 1/2 | c | Granulated sugar |
| 2 | lg | Ripe bananas; mashed |
| 1/2 | c | Firmly packed unsweetened cocoa |
| 1 | ts | Vanilla extract |
| 4 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Sour cream |
| CHOCOLATE STREUSEL FILLING | ||
| 4 | tb | Butter; melted and cooled |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Flour; *SEE NOTE |
| 6 | oz | Semisweet chocolate chips |
| 1 | c | Chopped pecans |
| 1/2 | ts | Ground allspice; (I used cinnamon) |
| GARNISH | ||
| Powdered sugar |
Advertisement