Chocolate Biscotti
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Flour |
| 1/2 | c | Sugar (or more) |
| 1/2 | c | Cocoa |
| 2 | ts | Flavoring (I used raspberry; |
| Orange or almond would work | ||
| Nicely too) | ||
| 2 | Egg equivalents | |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| Splash of liquor to match | ||
| Flavoring (I used Chambord) |
Advertisement