Chocolate Biscotti
| Yield: | 2 Servings |
| Categories: |
| RITA TAULE - BTVC62A | ||
| 4 | oz | Unsweetened chocolate |
| 1/2 | c | Butter |
| 1/2 | ts | Vanilla extract |
| 3 | lg | Eggs |
| 1 1/4 | c | Sugar |
| 3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | c | Hazelnuts or walnuts; chopped |
| 1 | Egg white; lightly beaten |
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