Chocolate Biscotti
| Yield: | 20 Servings |
| Categories: | Cakes, Pastries |
| 3 | oz | Whole almonds |
| 1 3/4 | c | + 2 TBS all-purpose flour |
| 1/3 | c | Unsweetened Dutch process cocoa |
| 1 | tb | Instant coffee or expresso (optional) |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 3/4 | oz | Semi-sweet chocolate chips |
| 1 | c | Granulated sugar |
| 2 | Eggs | |
| 2 | Egg whites | |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract (optional) |
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