Chocolate Biscotti
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Walnuts (I'm sure this could be reduced, or maybe eliminated?) |
| 1 1/3 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Unsweetened cocoa |
| 1 | tb | Instant expresso-coffee powder |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Container (4 oz) egg substitute | |
| 1 | ts | Vanilla extract |
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