Chocolate Boozy Pud
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | pk | (8) trifle sponges |
| Apricot jam | ||
| 4 | tb | (rounded) drinking chocolate powder |
| 1/2 | pt | Boiling water |
| 3 | tb | Brandy or rum |
| 4 | ts | (level) powdered gelatine |
| 4 | tb | (rounded) caster sugar |
| 3 | tb | (rounded) cocoa powder |
| 1 | cn | (14-oz) evaporated milk; chilled in refrigerator (overnight if poss) |
| TO DECORATE | ||
| Whipped cream; and a little grated dark chocolate |
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