Chocolate Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 | Pkg Active Dry Yeast | |
| 2 | tb | Sugar |
| 1/4 | c | Warm Water |
| 1 | c | Warm Water |
| 4 | c | All-Purpose Flour |
| 1/3 | c | Dutch Process Cocoa, Unsweetened |
| 2 | ts | Salt |
| 1 | Egg, Lightly Beaten | |
| 2 | tb | Sweet Butter, At Room Temperature |
| 1 | c | Chocolate Morsels |
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