| | 1-1/2 POUND LOAF |
| 1 | | Egg (plus enough lukewarm water (80 to 90 degrees) to equal 3/4 cup plus 2 tablespoons |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1 | tb | Margarine/butter, softened |
| 1/2 | ts | Vanilla |
| 2 1/4 | c | Gold Medal Better for Bread flour |
| 1 | tb | Dry milk |
| 3/4 | c | Semisweet chocolate chips |
| 1/4 | c | Walnut halves |
| 1 1/2 | ts | Active dry yeast or - |
| 1 | ts | Bread machine yeast |
| | 2-POUND LOAF |
| 1 | | Egg (plus enough lukewarm water (80 to 90 degrees) to equal 1-1/4 cups |
| 1 | ts | Salt |
| 1/4 | c | Sugar |
| 2 | tb | Margarine/butter, softened |
| 1 | ts | Vanilla |
| 3 1/4 | c | Gold Medal Better for Bread flour |
| 1 | tb | (plus 1-1/2 teaspoons) Dry milk |
| 1 | c | Semisweet chocolate chips |
| 1/2 | c | Walnut halves |
| 1 3/4 | ts | Active dry yeast or - |
| 1 | ts | Bread machine yeast |
