Chocolate Bread Pudding with Bourbon-Pecan
| Yield: | 12 Servings |
| Categories: | Puddings, Desserts |
| BON APPETIT 9/95 | ||
| 1 1/4 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | c | Light corn syrup |
| 1 | tb | Fresh lemon juice |
| 1 1/4 | c | Whipping cream |
| 1 | c | Pecans; chopped; toasted |
| 2 | tb | Bourbon |
| Pudding: | ||
| 2 | c | Milk (not low or nonfat) |
| 2 | c | Whipping cream |
| 1 | c | Sugar |
| 8 | oz | Semisweet chocolate; chopped |
| 8 | lg | Eggs |
| 1 | tb | Vanilla extract |
| 1 | lb | Unsliced egg bread; crusts |
| Cut into 1" pieces |
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