Chocolate Bread Pudding with Spiced Cream
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1 | ts | Unsalted butter |
| 4 | lg | Eggs |
| 1 | c | Firmly packed light brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Freshly grated nutmeg |
| 1 | ts | Pure vanilla extract |
| 1 | c | Semisweet chocolate chips; melted |
| 1/4 | c | Grand Marnier or other orange-flavored liqueur |
| 2 | c | Half-and-half |
| 8 | sl | Day-old white bread; crusts removed and cut into 1/2-inch cubes (about 4 cups) |
| 2 | c | Semisweet chocolate chips |
| Spiced Cream; see recipe |
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