Chocolate Brownie Tart
| Yield: | 10 Servings |
| Categories: | Cakes, Cookies, Desserts |
| 1 | c | Flour (all purpose) |
| 1/4 | c | Firmly packed light brown sugar |
| 1 | oz | Chocolate; unsweetened, grated |
| 1/2 | c | Butter; cut into 1/2 inch pieces, well chilled |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| 3 | oz | Unsweetened chocolate |
| 3 | oz | Semisweet chocolate |
| 1/2 | c | Butter; room temperature, cut into 1 tblsp pcs |
| 1 1/2 | c | Sugar |
| 3 | Eggs; beaten to blend | |
| 2 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
| 3/4 | c | All purpose flour |
| 4 | oz | Semi-sweet chocolate; melted |
| 1/4 | Butter; room temperature | |
| 2 | ts | Vegetable oil |
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