Chocolate Butter Cream Fr

Yield: 100 Servings
Categories:
1 1/4cWATER; BOILING
3/4lbBUTTER PRINT SURE
2ozMILK; DRY NON-FAT L HEAT
4 1/8lbSUGAR; POWDER 2 LB
2tbIMITATION VANILLA
1tsSALT TABLE 5LB
12ozCOCOA NATURAL 1 LB
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